Now you can enjoy all the facilities of a professional restaurant for your private use in the above Bar-brasserie Archivolts.

If you want we can also cook for resident groups in the farmhouse The Ages of Javierregay Home, maintaining a cuisine with typical elements of the kitchen like crumbs altoaragonesa, roast lamb or grilled, fritada, carnes D.O. in point, and garden produce in season, that are a feast for the eyes and palate.

Appetizer

Dish
Revuelto mushroom thistle of the elvers
Aragon Salad
Warm salad of cod
Cold and hot hors d'oeuvres
Asparagus with Ham
Paella
Stuffed Peppers
Oil and Gas
Pochas l'Archivolts
Canelones / Lasagna

Fish

Dish
Seabass grilled or baked
Golden grilled or baked
Cod with tomato and peppers

Grilled meat

Dish
Beefsteak
Fillet of beef
Rack of lamb
Steak
Oven baked
Grilled mixed meat
roast lamb

Desserts

Dish
Assorted homemade desserts

Other Dishes

Combined Plates
Beef steak, fried egg and potatoes
Chicken breast and breaded calamari
Assorted fried with ham
Sepia's plancha
Snacks
Varied omelets
Bacon or pork and cheese or pepper
Chistorra / sausage / sausage
Burger with fried egg and bacon
Sausages several
Vegetable
Toasts
Tostada de ajo-accepted the tomato
Toast Ham, cheese, pate
Pork tenderloin with cheese
Dishes
Fried eggs
Eggs with bacon, sausage, sausage, chistorra, …
Eggs with ham last, back, …
Scrambled eggs and fried eggs
Pizzas
Various tastes